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  Visit This Site: http://www.supatra.com Rating:  (0)Ref:1121 Hits:2 Votes:0  Vote For This Site Description :Supatra Cooks Thai features recipes and guides to ingredients and equipment used in Thai cooking. Supatra Johnson has been teaching Thai cooking for over 5 years and recently published her first cookbook, Crying Tiger: Thai Recipes from the Heart!  Details & Info :HOME Supatra Cooks Thai features information about Thai food and Thai cooking, as well as lots of Thai recipes (including gluten-free and special kid's recipes). Also included are guides to many of the ingredients and equipment used in Thai cooking. Supatra Johnson, cookbook author and cooking instructor, has been teaching Thai cooking classes for over 5 years! Sign up for Supatra's Thai Cooking Newsletter! A monthly newsletter featuring recipes, and information about Thai cooking. Fill out your e-mail address to receive our newsletter! For more about the newsletter and our privacy policies.  Topics & frequent words :thai cooking supatra recipes newsletter gluten foods class food special section check kids minneapolis featuring crying ingredients tasty cooks sushi served recipe tiger sauce features eat fish  Page Excerp :Thai Cooking Class June 15th! Crying Tiger: Thai Recipes from the Heart has just been published! Supatra's first cookbook features over 100 Thai recipes (many with photos), a guide to ingredients and equipment used in Thai cooking and a special section on Thai cooking for kids! Crying Tiger is available at in the Minneapolis-St. Paul area or your copy online today! Supatra will teach a Thai cooking class Tuesday, June 15th from 6-9 pm at Whole Foods Market, 3060 Excelsior Blvd, Minneapolis. For the first course, you'll learn to prepare California Roll Sushi: seasoned sushi rice, avocado and crab is rolled up in roasted seaweed sheets (nori) and served with wasabi and soy sauce. For the second course, you'll make Thai Squid Salad, featuring squid (calamari), onions, cilantro, lime juice and pickled garlic. Finally, you'll prepare 3 flavor Walleye; the whole fish is deep-fried until golden brown and topped with vegetables and a special 3 flavor sauce, and served with jasmine rice. The cost for the class is $50. For more information please call 952-201-1622 or send email to Reciprocal Link Supatra Cooks Thai features recipes and guides to ingredients and equipment used in Thai cooking. Supatra Johnson has been teaching Thai cooking for over 5 years and recently published her first cookbook, Crying Tiger: Thai Recipes from the Heart! |